Tässä edelleen matkan aikana nautittuja herkkuja.
Ohje on peräisin Australiasta.
Suklaamakeisten ohje:
150 g butter
185 g plain flour
60 g caster sugar
pinch salt
395 g can condensed milk
125 g caster sugar
100 g butter
1 tablespoon golden syrup
100 g dark chocolate
Grease and line 22 cm square slice tin. Preheat oven to 160C or 140C fan-forced.
Process butter, flour, sugar and a pinch of salt until a breadcrumb-like texture is achieved.
Press into base of prepared tin; prick at intervals with a fork.
Bake in pre-heated oven 20 minutes or until pale golden brown in color. Cool.
Meanwhile, combine condensed milk, sugar, butter and syrup in medium saucepan.
Cook, stirring over medium heat until sugar dissolves and butter melts. Bring to a boil.
Cook, stirring until thickened slightly and pale tan in colour; approximately 3 minutes.
Pour over cooled base. Refrigerate 1 hour or until set.
Melt chocolate in clean dry bowl over a pan of gently simmering water; stirring occasionally until melted.
Spread melted chocolate over cooled caramel layer. Refrigerate until set before cutting into small rectangles.
Tällä ohjeella teimme nämä makeiset. Olivat erittäin hyviä, nams!!!!
Australiasta tuli tämä "maito", joka ohjeessa mainittiin.
Jos joku löytää tätä Suomesta tai osaa kertoa mitä voisi laittaa vastikkeeksi, niin kertokaa:)
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